I'm a perfectionist when it comes to pork. Especially when I'm not the one preparing it. That said, I've had a pork shoulder sitting in the deep freeze for a year now, it was time to do something. The plan was to smoke it and have pulled pork. Well, it's too cold to sit in front of a smoker all day. So Julie decided to make it.
You can imagine how picky I was with MY pork shoulder!
So she ripped into it. She used an awesome rub, seared it, then baked it. It was so tender she was able to shred it by hand. Then this homemade sauce she made...
Let's just say that I tried to harass her when I started eating. "It needs less salt" or something along those lines. But it didn't last long. I gave up. Pulled pork: Julie wins.
I woke up around 4am and had one thing on my mind: Pulled pork.
Finally I made it to about 10:15. That's late enough. It's 12:15 somewhere. Time for lunch.
Julie's pulled pork rox!