Julie asked me to take care of the applesauce for this evening's Q. She took care of the hard part. She peeled, cut, and cooked the apples. I was to add the goodies.
I decided to try brown sugar instead of white just to see what it would taste like.
I don't recommend this practice.
It was inedible. It tasted like brown sugar.
Julie was grilling pork. Ribs and chops.
So I took all the various BBQ sauces we had in the fridge and a couple or 3 tablespoons of butter and threw it all in with the destroyed apple sauce.
Most of the BBQ sauce is Super Smokers extra spicy crap.
So in the end we had a very apply, spicy BBQ sauce. That was just made for pork. It really roxed!
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