So I wanted a quick-and-dirty-yet-good samich for lunch today. So I fired up the griddle. A half-pat of butter, a nitrite-free slice of ham, and a nitrite-free slice of turkey later, I was ready to grill that shizznit on some bread with a piece of swiss.
Here's the problem. I needed a sauce.
Never fear, Franks is here!
TBSP dijon mustard
2 TBSP Franks Red Hot Sauce. Or Crystal. Or whatever.
Throw it in the nuker for 20 seconds.
Let it sit for about 10 minutes.
Put it in the fridge for 1 hour.
Or if you're like I was and are in a hurry, skip the fridge step and put in a salt-water bath for 2 minutes.
So yeah. Throw that on your griddled lunchmeat samich. Good Eats. I think even Alton would agree. ;)