Wednesday, November 12, 2008

Ad Hoc Sandwich Sauce

So I wanted a quick-and-dirty-yet-good samich for lunch today. So I fired up the griddle. A half-pat of butter, a nitrite-free slice of ham, and a nitrite-free slice of turkey later, I was ready to grill that shizznit on some bread with a piece of swiss.

Here's the problem. I needed a sauce.

Never fear, Franks is here!

TBSP butter
TBSP dijon mustard
2 TBSP Franks Red Hot Sauce. Or Crystal. Or whatever.

Throw it in the nuker for 20 seconds.

Mix well.

Let it sit for about 10 minutes.

Put it in the fridge for 1 hour.

Or if you're like I was and are in a hurry, skip the fridge step and put in a salt-water bath for 2 minutes.

So yeah. Throw that on your griddled lunchmeat samich. Good Eats. I think even Alton would agree. ;)

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